There are tons, literally tons, of blogs out there about food and cooking. So why would we start out own, seemingly very late in the cooking/food blog world? We thought it would be fun to start a blog about our cooking adventures as a way to library our cooking photos and to document what has worked and what's failed in the kitchen, bust most importantly as a creative outlet for writing.
We are going to try no to be "those people." The people that start a blog with fervor only to let it go by the wayside days or weeks later. My goal is to update this at least twice a week with both pictures and stories about what we have been cooking.
Wish me/us luck!
Cheers!
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